Log Size
The logs should be no more than 4” (10cm) thick and chopped to a good length for the stove / grate. Logs with a diameter of more than 6” (150mm) should be split before storage to ensure enough air can get in to season it.
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______________________________This article was written by Jim Chim-in-ey,
An insurance approved chimney sweep
JC sweeps all open fires, wood burners and stoves.
Covering Bournemouth, Poole, Blandford Forum and Dorset.